Assessment of potential winter hardiness in winter bread wheat cultivars and genotypes by analyzing autofluorescence in seedling tissues

Effect of yellow rust disease on agronomic and physiological characteristics of winter and facultative bread wheat (Triticum aestivum L.) cultivars

To investigate the effect of yellow rust disease on some agronomic and physiological characteristics of bread wheat cultivars, two field experiments were conducted in Agricultural Research Station of Miandoab in West Azerbaijan, Iran, in 2013-2014 and 2014-2015 cropping seasons. Experimental treatments were arranged as factorial in randomized complete block design with three replications. Treat...

Effect of urea foliar feeding on grain protein content and quality in two winter wheat cultivars

Stability of four Croatian bread winter wheat (Triticum aestivum L.) cultivars for quality traits

Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of so�ening, water absorption, Hankoczy quality number) and the extensogram (extensibility, maximum resistance, ratio of resistance to extensibility, energy) and the indirect traits (protein content, wet gluten co...

Adaptive yield response of winter wheat cultivars across environments in Poland using combined AMMI and

The objective of the paper was to illustrate using and usefulness of a joint AMMI and cluster analyses to assess the grain yield adaptive response of Polish and foreign 31 winter wheat cultivars in a range of 20 environments (locations) and across 3 years (2005-2007) under integrated crop management, using data obtained in the post-registration variety testing trials (called PDO trials), to ide...

Conventional Winter Wheat Quality and Organoleptic Bread Test

In the frame of a long-term experiment carried out in Central Italy, conventional and organic winter wheat cropping systems were compared in 2004 and 2005 to evaluate the effect of system management on wheat grain yield and quality. The organic system showed grain and straw yield about 50% lower than the conventional system. Organic grain samples resulted 20% lower in protein content and exhibi...